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New image NEWS

Aug 23, 2023

Small-tober fest

I recently heard a quote about the importance of “authenticity” in the creative process. The speaker was discussing how the journey of...

Jan 25, 2023

enter dagon

About a year ago we set a goal, a lofty goal, to become one of the foremost producers of barleywine in the country. The road to seeing...

Nov 16, 2022

Barleywine Reimagined: Introducing - Estufa

Before we jump in, I want to provide a quick disclaimer that this is a particularly long post. There’s a lot to be said about this beer...

Apr 13, 2022

exploring thiolized IPAs, one level at a time

For about a year now, we have been exploring an emerging trend in IPA production, it’s a subset of the hazy and juicy IPA family that...

Feb 25, 2022

Celebrating our sixth year anniversary with new B.A. stouts

Each year, our anniversary has presented us with an opportunity to celebrate where we’ve come from by showcasing where we’re going next....

Feb 11, 2022

A modern take on a classic

When I was first getting into the industry a decade ago, the standard draft list at any given brewery looked a lot different than it does...

Dec 1, 2021

Say hello to the newest member of the team

We have a new, biotransformation focused IPA series launching this week, but before we get into the development of this beer, it makes...

Nov 17, 2021

A hybrid monster of an ipa

Over the last couple years we've been experimenting non-stop with hops. From super-concentrated extracts to bio-transformative,...

Nov 10, 2021

welcome to the underworld. let me get you a drink

Last week we debuted two new barrel aged stout series, Anaphora and Noema, which have both been received with incredible success, but...

Oct 29, 2021

The Barrel Aged Stouts we've all been waiting for.

From our inception as a company, stouts and barrel aging have held a special place in our hearts. When we first started brewing in...

Oct 25, 2021

Where Beer Meets Science: Experimenting with frozen fresh hops

For many, fall is a beloved time of year; the air starts to cool, holidays are just around the corner and it’s almost time to ditch the...

Jun 16, 2021

Can You Milk An Oat? A new approach toward IPAs

You can in fact Milk an Oat!

Jun 14, 2021

introducing Phantasm, the hot new ingredient in beer!

We live in the age of the Internet, a time of seemingly limitless connectivity, access to information, and technological advances that...

May 11, 2021

Premium Pils Brings innovation and tradition together for our newest core beer

Premium Pils Brings Innovation and Tradition To Our Newest Core Beer

Apr 20, 2021

Making Waves with Mountain Dweller Coffee and Waves 4 water

One of the most essential parts of collaborating is finding the common threads that run through two companies and then crafting a way...

Apr 1, 2021

Betterer Togetherer with Jefferson Center For Mental Health

Betterer Togetherer is our longest running benefit collab with the great organization Jefferson Center for Mental Health - they strive to...

Jun 10, 2020

Black Is Beautiful Collab Project

Last week we made the decision to take a break from our own social media messaging and to use that time instead to listen and begin to...

Jun 10, 2020

DDH COriolis Effect featuring Galaxy Hop Terpene Infusion

For the next version of our double dry hopped series of Coriolis Effect, we're experimenting with a developing method for dry hopping:...

May 30, 2020

Hey Bartender: Mai Tai

Don't forget the lime! where beer and cocktails meet With businesses closed down and life put on pause for the last 2 and a half months...